We also chat about the Catharina Sour and the impact of the COVID-19 pandemic on the Brazilian brewing community.ĭevon Lloyd from No Where Brewing, Anderson Olarte and Carla Cisneros from Victoria Chicha de Jora, Ximena Gloria chemical engineer and quality control supervisor at Barbarian Brewery and professor at Brewmart Peru. We discuss their use of native yeasts and native Brazilian wood types. The state of commercial mixed fermentation brewing in Brazil. Gean Carlo Vila Lobus of Locomotive Cerveja Artesanal, Diego Simão Rzatki of Cervejaria Cozalinda, Andre Junqueira of Morada Cia Etílica and Fabricio F Almeida of ZalaZ. How COVID-19 is affecting their businesses and other topics. We chat with some brewers from the Iberian peninsula about making mixed fermentation style beer in their regions. We discuss changes to the 2015 BJCP Guidelines for sour beer styles, and offer tips and guidance for judging mixed fermentation beers.ĭaniel Ramiro-Mean Sardine from Ericeira, Portugal Joshua Wheeler from Cyclic Beer Farm, Barcelona Spain Rafale Rogel from Brewhands-Maia, Portugal. ![]() MTF Live with Gordon Strong of the BJCP, Sandy Cockerham of the BJCP, Em Sauter of Pints and Panels, and Brandon Plyler of Edmund's Oast. Bryan Heit of Sui Generis Brewing blog.īryan discusses his controlled experiments on re-pitching Lallemand's Philly Sour and the effect of pitch rate, oxygen, and glucose. Live with guest speaker microbiologist Dr. See also the MTF thread 5 years prior that kicked off the hunt to find out who this ground breaking homebrewer was.Īn evening with the legendary homebrewer who made American wild ales in the 1980's, and later became an award winning master cheesemaker at Sartori Cheese. with guest co-host Colin Burton.ĭiscussing spontaneous and wild fermented cider. ![]() Begins at about 8 minutes into the video.Ĭider Makers Tariq Ahmed from Revel Cider, Amie Fields and Lyndon Smith from Botanist and Barrel, and Brian Wing from Green Bench Brewing Co. Q&A on hop science and English beer history. Interview with MtFunker Giuseppe Caruso about his book "The Botany of Beer".Ĭaruso gives a presentation about his exhaustive book on the botany of hundreds of plants that can be used in brewing.Īuthors Michael Tonsmeire and Scott Janish of Sapwood Cellars.ĭiscussing fermentation approaches, failed fermentations, thiols in sour beers, and many more topics with Art Whitaker and Matt Humbard.īook authors Stan Hieronymus and Ron Pattinson. ![]() Barriga also uses this novel technology to work with the NIH on Sars-COV-2 and HIV. His technology is very impressive indeed! Dr. Barriga, as the idea of resuscitating very old yeast has been met with a lot of skepticism among microbiologists in the MTF community (specifically the "shipwreck" yeasts in the UK). Javier Carvajal Barriga gave a presentation on the reanimation of yeast and the quest to find and brew a beer with yeast from the first brewery in the America's in Quito, Ecuador. We interview Jerry Franck on his soon to be released movie "Bottle Conditioned" a documentary on the Lambic producers of the Senne Valley in Belgium. ![]() Also, check out our podcast and our YouTube channel. Live Q&A panels conducted by Art Whitaker broadcasted on the MTF Facebook group (change "Realtime Comments" to "Most Recent" to see all comments without playing the video).
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